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Your portion coach

Stop counting.
We tell you the portion to eat.

Scoop flips food tracking around. Instead of hunting for what you ate, it reads your body data and hands you the exact scoop to hit today’s macros. Mostly tapping, almost no typing.

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Free. Google sign-in. No card. Installs to your home screen.

Today

Hi, Sam

Calories left

820

of 1898 kcal

778 eaten · 300 planned

Protein64 g left
Carbs72 g left
Fat21 g left

Down 0.4 kg this week

Right on pace — keeping your targets

Log food
Log weight
Batches
Pantry

Three taps, not a food diary

Step 1

Set your goal

Diet, allergies, height, weight. We do the Mifflin–St Jeor math and set your daily macros.

Step 2

Scan your pantry

Barcode, receipt, or a grocery screenshot. Scoop learns what you actually have on hand.

Step 3

Eat your scoop

Pick a carb, pick a protein. Scoop suggests the dish and the grams that fit what's left.

No black box

The maths, in plain words

Every number Scoop gives you comes from a formula you can check — the same ones dietitians use. Here’s exactly how we get yours.

What you burn

We start with the energy your body burns just staying alive, then account for how active you are — or your real burn from Fitbit or Apple Watch.

10 × kg + 6.25 × cm − 5 × age ± sex, then × activity

Tell us your body-fat % and we switch to a lean-mass formula for an even sharper number.

Your daily target

We take a gentle bite out of that burn — sized to the pace you chose. Never so big that it costs you muscle or energy.

burn − (your kg per week × 7700 ÷ 7)

Capped at 1% of your bodyweight a week, and never below 1,500 kcal (men) or 1,200 (women).

Your macros

Protein goes high to protect muscle while you lose. Fat is a quarter of your calories. Carbs fill the rest for energy.

protein ≈ 2 g per kg · fat = 25% · carbs = the rest

A coach that changes its mind slowly

Scoop watches your progress, but it only moves your targets when the numbers are real — so your plan never yo-yos on a bad day.

Trends, not days

It reads your 7-day average weight, so a salty dinner or a heavy water day never moves your plan.

Two weeks, minimum

Your body needs time to respond. Scoop won't touch a target until it's had about two weeks to work.

Only when you're consistent

If you've barely weighed in, it waits for real data instead of guessing at a change.

Small, honest nudges

Stalled? A small trim. Losing too fast? A little back. Scale stuck but waist shrinking? It holds — and tells you that's fat loss the scale can't see.

What it does while you get on with your day

Your watch does the counting

Connect a Fitbit or Google-Health wearable, or send Apple Watch data across. Steps, workouts and sleep feed straight into today's target.

Plan from your pantry

Suggestions use only what you own and fit your diet — vegetarian, vegan, allergies and all.

A coach that adjusts

Weekly review of weight, measurements and activity nudges your macros on real results, not guesses.

Batch cooking that counts

Log the packs and total cooked weight once. Scoop tracks macros per gram across the whole week.

The AI bits need your own key

Reading a grocery screenshot, importing a recipe and suggesting dishes run on Anthropic, using an API key you paste in yourself — so you pay Anthropic pennies directly and we never sit between you and your data. Everything else, including targets, logging, barcodes and the weekly coach review, works without a key.

Know your next scoop

Sign in with Google and get your first day of targets in under a minute.

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Scoop — your portion coach. © 2026

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Scoop gives general nutrition guidance, not medical advice. It is not a substitute for a doctor or dietitian. Talk to a healthcare professional before changing how you eat, especially if you are pregnant, under 18, or managing a medical condition or eating disorder.

Protein is measured against a healthy target weight, so it never overshoots.

See it with real numbers

Someone 80 kg · 180 cm · 30 · lightly active, aiming for about ½ kg a week:

rests at1,780kcalburns2,448kcal/dayeats1,898kcal/daymacros160 P · 195 C · 53 Fgrams